Food Agent Australia can handle all your licensing concerns so that you can tend to more important issues within your business. We offer a wide variety of food licensing services
What is this?
Local council has very strict guidelines when building and fitting out a Food Service Business. Guidelines in place for the prevention of food borne illness through many different ways including cross contamination and food left in danger zones to stimulate the growth of bacteria through inadequate storage facilities.
Along with Food Safety Guidelines for fit outs, workplace health and safety in a Food Service fit out is paramount. Food service areas are high flow, high volume areas with many hot, sharp and dangerous hazards involved. Fit out guidelines are in place for the minimization of harmful risks. Taking into account the designated use for the space, the capacity of staff, patrons and the workflow of the area in use.
Food Licensing Professionals assist clients in the advice of design and workflow of service areas to reach council guidelines and assist in designing the most food safe service area. We take into account all guidelines and regulations and can advise on the design from an inside chef perspective.
FAA can arrange for site measurements, design, scale drawings with equipment specifications and can also arrange the complete fit out of your food service area. We can arrange everything from stainless steel works to cold rooms.
We can lodge detailed plans to council for design approval to get your build underway. During building stage, We can organised for complete compliance of the site to ensure your Food License application is successful and on time.