Food Safety Programs

Food Agent Australia can handle all your licensing concerns so that you can tend to more important issues within your business. We offer a wide variety of food licensing services

What is this?


To prevent any possible food safety hazards, Food Safety Programs are much recommended for all food businesses residing in Australia.

According to the Australian Institute of Food Safety, a Food Safety Program should:

  • Identify all potential food safety hazards that may be reasonably expected to occur in the food business’ operations

  • Identify solutions for controlling these hazards

  • Include daily records that demonstrate regular measurement and observation for each of the controls

  • Provide procedures for corrective action when a hazard is found to not be under control

  • Provide for the regular review of the program by the food business to ensure its adequacy

  • Include a documented mechanism that outlines basic food safety procedures should the Food Safety Supervisor become absent

And all of these are possible to achieve with Food Agent Australia. FAA can help you design and manage a perfect Food Safety Program for your business! Sign up now and be a member.

Need help? Call our support team  at 0400901920

About us

We are composed of a team of industry experts in all Food Licensing, the Food Act 2006 and all design and fit out regulations. Our team act as consultants on your behalf to ensure that all your licensing requirements are met, evidence gathered and applications are submitted in entirety

Contact Us

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Contact: Paul Perrior

Mobile; 0400 901 920

Brisbane Address: 5 Angel Court , Eatons Hill, Qld, 4037

Gold Coast Address: Unit 1/11 Owens Lane, Southport, QLD, 4215


Available Monday - Saturday 8:00am - 5:30pm



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